Joi Ito's Cooking

My sister and my brother-in-law were over from California so I cooked one of our favorites, Monkfish Braised with White Beans, Fennel & Tomato from the Zuni Cafe cookbook. As usual, I added a curry seasoning to make it more like the Kirkland Tap & Trotter recipe. It turned out well.

We also got sunchokes from Siena Farms so I made one of my new favorites, Smashed Sunchokes with Thyme-Butter. Yumi!