Wagyu tenderloin medallions from Crowd Cow, seared on cast iron grill on binchotanBinchotan
Binchotan is a Japanese charcoal made from hardwood using a special process yielding a very dense, hot and long-burning form of charcoal. It is difficult to light, but once it is going it will burn for 3-5 hours and can be stopped by cutting off the oxygen and restarted again. Some new binchotan Binchotan sticks out of my starter chimney The chimney only heats the lower half easily Flipped the longer binchotan and lit the bottoms Binchotan lighting up hot side of grill Kamitosa White Binchotan

Recipes prepared

Seared Wagyu