Recipes Index

Beef

• J Biltmore Chianti Glazed Beef Short Ribs
• J Bolognese Sauce
• J Braised Brisket with Onions
• J Butter-Basted, Pan-Seared Thick-Cut Steaks
• J Cast-Iron Steak
• J Delmonico Steaks with Balsamic Onions and Sauce
• J Garlicky Beef Tenderloin with Orange Horseradish Sauce
• J Grilled Frozen Steaks
• J Instant Pot Short Ribs
• J Meatballs with Tomato Sauce
• J Pan-Seared Steak with Red Wine Sauce
• J Pot Roast
• J Steak Kebabs
• J The Food Lab - Spicy Thai-Style Flank Steak Salad

Bison

• J Butter-Basted, Pan-Seared Thick-Cut Steaks
• J Cast-Iron Steak

Chicken

• J Banbanji Chicken
• J BBQ Chicken
• J Beer-Brined Roast Chicken
• J Braised Chicken with Basil and Tomato
• J Cal Peternell’s Braised Chicken Legs
• J Chicken Sandwich
• J Chinese Roasted Chicken
• J French Chicken in a Pot
• J Harry's Bar Chicken Stock
• J Indian Chicken Curry II
• J Japanese fried chicken - karaage
• J Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel)
• J Oven Roasted Spatchcocked Chicken
• J Rishia Zimmern’s Chicken with Shallots
• J Roast Chicken 101
• J Stovetop Roast Chicken with Lemon-Herb Sauce
• J Thai Green Curry

Duck

• J Chinese Braised Duck Legs
• J Crisp-Braised Duck Legs with Aromatic Vegetables
• J Roasted Whole Duck

Lamb

• J Braised Lamb Shanks
• J Crown Roast of Lamb
• J Lamb Tagine
• J Pan-Fried Lamb Chops with Rosemary and Garlic
• J Spring Lamb Chops on Oyster Mushrooms

Pork

Turkey

• J Roasted Turkey Breast
• J Stuffing
• J Turkey Meatloaf with Ketchup-Brown Sugar Glaze

Veal

• J Ossobuco Alla Cipriani - Braised Veal Shanks Cipriani
• J Ragú Bolognese

Abalone

• J Braised Abalone with Mushrooms
• J Monterey Bay Abalone, Meuniere-Style

Clams

• J Mark Bittman’s Bouillabaisse

Crab

• J Chinese Stir Fry Eggs with Flaked Crab Meat Recipe
• J Kanitama
• J Marie Rose Sauce

Fish

• J Baked Flounder with Panko and Parmesan
• J Beer-Battered Fish
• J Fish Meuniere
• J Four-Spice Salmon
• J Garlic Butter Fish
• J Grill Smoked Fish
• J Halibut and Veggie Foil Packet
• J Italian-Style Fish Stew
• J Mark Bittman’s Bouillabaisse
• J Oven-Poached Pacific Sole with Lemon Caper Sauce
• J Pan-Seared Hake and Asparagus with Aioli
• J Pollock in Garlic-Butter Sauce
• J Salmon with Sorrel Sauce
• J Sicilian-Style Fish Stew

Lobster

• J Cantonese-Style Lobster with Ginger and Scallions
• J Lobster Salad
• J Steamed Lobster

Mussels

• J Steamed Mussels with Garlic and Parsley

Octopus

• J Grilled Octopus

Scallops

• J Soy-Balsamic Glazed Sea Scallops

Shrimp

• J Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
• J Crispy Coconut Shrimp
• J Garlic Butter Shrimp with Cilantro and Lime
• J Ginisang Pechay with Ground Pork and Shrimp
• J Marie Rose Sauce
• J Shrimp and Endive Salad
• J Sous Vide Shrimp
• J Southern Shrimp Scampi

Soft-Shell Crabs

• J Pan-Fried Soft-Shell Crabs

Squid

• J Easy Calamari Recipe with Garlic-Lime Sauce

Asparagus

• J Risotto Primavera

Avocado

• J Guacamole
• J Lobster Salad

Celery Root

• J Sauteed Celery Root with Swiss Chard

Corn

• J Boiled Corn
• J Crystal's Boiled Corn
• J Foolproof Boiled Corn

Sorrel

• J Chicken with Sorrel
• J Scrambled Eggs with Sorrel

Sunchoke

• J Smashed Sunchokes with Thyme-Butter

Sweet Potato

• J Silky Ginger Sweet Potato Soup

Swiss Chard

• J Sauteed Celery Root with Swiss Chard

Tomato

• J Risotto Primavera

Yellow Squash

• J Roasted Yellow Squash with Mint, Walnuts and Pecorino

Zucchini

• J Julienned Zucchini and Carrots with Lemon and Mint