Hongeojjim (Steamed Skate Fish)
For the original recipe and instructions, see “Hongeojjim (Steamed Skate Fish)” at koreanbapsang.com
Ingredients
- 1 skate wing hongeo 홍어 (about 3/4 to 1-1/4 pounds)
- salt
- Sauce
- 1 scallion finely chopped (about 2 tablespoons)
- 1 teaspoon minced garlic
- 1/4 teaspoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or mirin or white wine
- 1 tablespoon lemon juice
- 1/2 tablespoon sugar or 1 tablespoon corn syrup or oligodang, 올리고당
- 1/2 teaspoon gochugaru 고추가루 Korean red chili pepper flakes
- 1/2 tablespoon sesame oil
- 1/4 teaspoon sesame seeds
- Pinch pepper
- Optional Garnish
- 1 scallion cut into about 4 inches and thinly sliced (pachae, 파채)
- or a handful of spring mix or arugula
Recipe copyright
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