Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

1 skate wing hongeo 홍어 (about 3/4 to 1-1/4 pounds)
salt
Sauce
1 scallion finely chopped (about 2 tablespoons)
1 teaspoon minced garlic
1/4 teaspoon ginger
2 tablespoons soy sauce
1 tablespoon rice wine or mirin or white wine
1 tablespoon lemon juice
1/2 tablespoon sugar or 1 tablespoon corn syrup or oligodang, 올리고당
1/2 teaspoon gochugaru 고추가루 Korean red chili pepper flakes
1/2 tablespoon sesame oil
1/4 teaspoon sesame seeds
Pinch pepper
Optional Garnish
1 scallion cut into about 4 inches and thinly sliced (pachae, 파채)
or a handful of spring mix or arugula

Recipe Copyright

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