Joi Ito's Cooking

Joi Ito's cookin' on the living web.

My Recipes

Banbanji Chicken

Beef Stroganoff

Beef Tongue Stew

Bolognese Sauce

Braised Chicken Tikka Masala

Chicken with Sorrel

Chicken with Vinegar

Ginisang Pechay with Ground Pork and Shrimp

Ginisang Pechay with Tofu

Grill Smoked Fish

Grilled Octopus

Japanese fried chicken - karaage

Marie Rose Sauce

Oven Roasted Spatchcocked Chicken

Salmon with Sorrel Sauce

Scrambled Eggs with Sorrel

Shrimp and Endive Salad

Shrimp with Mayonnaise - ebimayo

Steamed Lobster

Tuna Tataki with Lime, Ginger and Jalapeño

5⭐️ Recipes

Basic Salsa Verde

Beer-Battered Fish

Biltmore Chianti Glazed Beef Short Ribs

Bolognese Sauce Recipe (Instant Pot)

Braised Abalone with Mushrooms

Braised Brisket with Onions

Braised Chicken with Basil and Tomato

Braised Chicken with Lemon and Olives

Braised Lamb Shanks

Braised Lamb with Red Wine and Prunes

Cantonese-Style Lobster with Ginger and Scallions

Chicken Cacciatore with Mushrooms, Tomatoes and Wine

Chicken Livers and Onions, Venetian Style

Chinese 5 Spices

Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce

Chinese Braised Duck Legs

Chinese Roasted Chicken

Chinese Stir Fry Eggs with Flaked Crab Meat Recipe

Classic Caesar Salad

Cream of Leek and Fish Soup

Crispy Coconut Shrimp

Crispy Scallion Ginger Salmon

Crown Roast of Lamb

Delmonico Steaks with Balsamic Onions and Sauce

Easy Calamari Recipe with Garlic-Lime Sauce

Easy Grilled Salmon

Flounder with Brown Butter, Lemon and Tarragon

Foolproof Chuck Steak with Smoky Chimichurri

Four-Spice Salmon

Garlic Braised Short Ribs with Red Wine

Garlic Butter Shrimp with Cilantro and Lime

Garlicky Beef Tenderloin with Orange Horseradish Sauce

Hamburger Steak

Hanger Steak with Olive Oil and Herbs

Harry's Bar Chicken Stock

Homemade Ponzu Sauce Recipe

Horseradish Sauce

Hummus (Ilan Hall)

Indian Chicken Curry II

Instant Pot Beef Back Ribs

Instant Pot Pot Roast

Instant Pot Short Ribs

Italian-Style Fish Stew

King Oyster Mushroom with Garlic Sauce

Lemon Butter Sauce

Making Meat Tender and Succulent

Mark Bittman’s Bouillabaisse

Mediterranean Lemon Poached Halibut

Mexican Coleslaw with Cilantro Lime Dressing

Momofuku's Bo Ssam

Monkfish Braised with White Beans, Fennel, & Tomato

Monterey Bay Abalone, Meuniere-Style

Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel)

Mushroom Sauce for Steak

Nobu's Miso-Marinated Black Cod

Ossobuco Alla Cipriani - Braised Veal Shanks Cipriani

Oven-Poached Pacific Sole with Lemon Caper Sauce

Oven-Steamed Fish with Scallions and Ginger

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Pan-Fried Lamb Chops with Rosemary and Garlic

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Pan-Seared Hake and Asparagus with Aioli

Pan-Seared Salmon Fillets with Crispy Skin

Pasta with White Truffles

Rishia Zimmern’s Chicken with Shallots

Risotto Parmigiano - Basic Risotto with Parmesan Cheese

Roast Chicken 101

Roasted Branzino with Caper Butter

Roasted Turkey Breast

Roasted Yellow Squash with Mint, Walnuts and Pecorino

Sand Dabs with Shallots, Sea Beans, & Sherry Vinegar

Shrimp with Lobster Sauce

Sicilian-Style Fish Stew

Silky Ginger Sweet Potato Soup

Slow Cooker Chinese Pulled Pork

Slow Roast Pork Shoulder with Herb Rub

Smashed Sunchokes with Thyme-Butter

Sous Vide Sausage

Sous Vide Shrimp

Southern Shrimp Scampi

Soy-Balsamic Glazed Sea Scallops

Spicy Coconut Braised Black Cod with Colorful Vegetables

Spring Lamb Chops on Oyster Mushrooms

Steakhouse-Style Grilled Marinated Flank Steak

Steamed Mussels with Garlic and Parsley

Stovetop Roast Chicken with Lemon-Herb Sauce

Swordfish in Creamy Tomato Sauce

The Best Chili Ever

Tomato-Poached Halibut

Tuna Tataki Recipe