Joi Ito — Cooking

Featured Recipes

5⭐️ Recipes


Baked Bluefish
Beer-Battered Fish
Biltmore Chianti Glazed Beef Short Ribs
Bolognese Sauce Recipe (Instant Pot)
Braised Abalone with Mushrooms
Braised Chicken with Basil and Tomato
Braised Chicken with Lemon and Olives
Braised Lamb Shanks
Braised Lamb with Red Wine and Prunes
Butter Roll
Cantonese-Style Lobster with Ginger and Scallions
Chicken Cacciatore with Mushrooms, Tomatoes and Wine
Chicken Hearts
Chicken Livers and Onions, Venetian Style
Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
Chinese Braised Duck Legs
Chinese Roasted Chicken
Chinese Stir Fry Eggs with Flaked Crab Meat Recipe
Classic Caesar Salad
Cream of Leek and Fish Soup
Crispy Coconut Shrimp
Crispy Scallion Ginger Salmon
Delmonico Steaks with Balsamic Onions and Sauce
Easy Calamari Recipe with Garlic-Lime Sauce
Easy Grilled Salmon
Fajitas
Fattoush Salad
Flounder with Brown Butter, Lemon and Tarragon
Foolproof Chuck Steak with Smoky Chimichurri
Four-Spice Salmon
Garam Masala
Garlic Braised Short Ribs with Red Wine
Garlic Butter Shrimp with Cilantro and Lime
Garlicky Beef Tenderloin with Orange Horseradish Sauce
Hamburger Steak
Hanger Steak with Olive Oil and Herbs
Harry's Bar Chicken Stock
Homemade Ponzu Sauce Recipe
Horseradish Sauce
Hummus (Ilan Hall)
Indian Chicken Curry II
Instant Pot Beef Back Ribs
Instant Pot Pot Roast
Instant Pot Short Ribs
Italian-Style Fish Stew
King Oyster Mushroom with Garlic Sauce
Lamb Tagine
Lemon Butter Sauce
Lobster Salad
Making Meat Tender and Succulent
Mark Bittman’s Bouillabaisse
Mediterranean Lemon Poached Halibut
Mexican Coleslaw with Cilantro Lime Dressing
Momofuku's Bo Ssam
Monkfish Braised with White Beans, Fennel, & Tomato
Monterey Bay Abalone, Meuniere-Style
Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel)
Mushroom Sauce for Steak
Nobu's Miso-Marinated Black Cod
Ossobuco Alla Cipriani - Braised Veal Shanks Cipriani
Oven-Poached Pacific Sole with Lemon Caper Sauce
Oven-Steamed Fish with Scallions and Ginger
Oxtail Au Jus
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Pan-Fried Lamb Chops with Rosemary and Garlic
Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Pan-Seared Hake and Asparagus with Aioli
Pan-Seared Sablefish (Black Cod) with Lemon Pepper Aioli
Pan-Seared Salmon Fillets with Crispy Skin
Pasta with White Truffles
Pita Bread
Pita Chips
Pot Roast
Ribs 101
Rishia Zimmern’s Chicken with Shallots
Risotto Parmigiano - Basic Risotto with Parmesan Cheese
Roast Chicken 101
Roasted Branzino with Caper Butter
Roasted Turkey Breast
Roasted Yellow Squash with Mint, Walnuts and Pecorino
Sand Dabs with Shallots, Sea Beans, & Sherry Vinegar
Seafood Paella
Shrimp Bisque
Shrimp with Lobster Sauce
Sicilian-Style Fish Stew
Silky Ginger Sweet Potato Soup
Slow Cooker Chinese Pulled Pork
Slow Roast Pork Shoulder with Herb Rub
Smashed Sunchokes with Thyme-Butter
Sous Vide Sausage
Sous Vide Shrimp
Southern Shrimp Scampi
Soy-Balsamic Glazed Sea Scallops
Spicy Coconut Braised Black Cod with Colorful Vegetables
Spring Lamb Chops on Oyster Mushrooms
Steak Kebabs
Steakhouse-Style Grilled Marinated Flank Steak
Steamed Mussels with Garlic and Parsley
Stovetop Roast Chicken with Lemon-Herb Sauce
Stuffing
The Best Chili Ever
Tomato-Poached Halibut
Tuna Tataki Recipe