Recipe
Foolproof Chuck Steak with Smoky Chimichurri
For the original recipe and instructions, see: "Foolproof Chuck Steak with Smoky Chimichurri" at myrecipes.com
Ingredients
- STEAK
- 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick)
- 1 to 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- SMOKY CHIMICHURRI
- 2 cups fresh flat-leaf parsley leaves
- 1 1/2 cups fresh cilantro leaves
- 3 garlic cloves, smashed
- 1 shallot, quartered
- 1 chipotle chile in adobo (from 1 can)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes)
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.