Foolproof Chuck Steak with Smoky Chimichurri
For the original recipe and instructions, see “Foolproof Chuck Steak with Smoky Chimichurri” at myrecipes.com
Ingredients
- STEAK
- 1 to 1 1/2 pounds chuck steak or chuck-eye steak (1 to 1 1/2 in. thick)
- 1 to 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- SMOKY CHIMICHURRI
- 2 cups fresh flat-leaf parsley leaves
- 1 1/2 cups fresh cilantro leaves
- 3 garlic cloves, smashed
- 1 shallot, quartered
- 1 chipotle chile in adobo (from 1 can)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lime zest plus 2 tablespoons fresh juice (from 2 limes)
- 2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
Recipe copyright
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