Steakhouse-Style Grilled Marinated Flank Steak
For the original recipe and instructions, see “Steakhouse-Style Grilled Marinated Flank Steak” at seriouseats.com
Ingredients
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 4 anchovy filets
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato paste
- 1/2 cup vegetable oil
- 2 tablespoons chopped chives
- 1 medium shallot, minced (about 2 tablespoons)
- 1 whole flank steak, about 2 pounds (see note)
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