Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 4 anchovy filets
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • 1/2 cup vegetable oil
  • 2 tablespoons chopped chives
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1 whole flank steak, about 2 pounds (see note)