Recipe
Chinese Braised Duck Legs
For the original recipe and instructions, see: "Chinese Braised Duck Legs" at thewoksoflife.com
Ingredients
- 4 duck legs
- 1/4 cup Shaoxing wine (can substitute clear rice wine or cooking sherry)
- 2 cups low sodium chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 3 slices ginger
- 3 cloves garlic (sliced)
- 10-12 scallions (cut into 2-inch lengths)
- 1 star anise (optional)
- 1 bay leaf (optional)
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