Joi's Cooking Chinese

Rough Notes

Jan 20th, 2021 Dinner
Mar 24th, 2021 Dinner

Featured Notes

Finally with All of the Right Sauces

Dinner, Apr 3rd, 2021 I finally got all of the sauces that are recommended in the NHK recipe that I saw.

Lobster in Lobster Sauce

Dinner, Apr 20th, 2021

Braised Abalone with Mushrooms

Dinner, Apr 23rd, 2021 Made Braised Abalone with Mushrooms. Turned out, except it was too salty. The LKK Chicken stock powder seems to have a fair amount of salt so need to keep an eye on the salt next time.

Chinese Roasted Chicken

Dinner, Apr 29th, 2021 Using our usual whole chicken from Farmers To You, I marinated the chicken overnight and slow roasted it in the Anova Precision Oven. Turned out perfectly. Last time I marinated it for 48 hours and it was too long.