Featured Notes

Lots about Chicken
Dinner, Jul 23rd, 2020
In Salt, Fat, Acid, Heat, Nosrat aruges for buying whole chickens rather than buying parts. You can save the spine and other parts for stock and cut the pieces yourself. It's cheaper and it's my own anecdotal feel, but it seems like the whole chickens that we get from Farmers To You are fresher.
Chinese Roasted Chicken
Dinner, Apr 29th, 2021
Using our usual whole chicken from Farmers To You, I marinated the chicken overnight and slow roasted it in the Anova Precision Oven. Turned out perfectly. Last time I marinated it for 48 hours and it was too long.


Joi's BBQ Chicken
Joi's Banbanji Chicken
Joi's Braised Chicken Tikka Masala
Braised Chicken with Basil and Tomato
Braised Chicken with Lemon and Olives
Chicken Cacciatore with Mushrooms, Tomatoes and Wine
Chicken Hearts
Chicken Livers and Onions, Venetian Style
Chicken Sandwich
Joi's Chicken Stock
Joi's Chicken with Sorrel
Joi's Chicken with Vinegar
Chinese Roasted Chicken
Harry's Bar Chicken Stock
Indian Chicken Curry II
Joi's Japanese fried chicken - karaage
Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel)
Joi's Oven Roasted Spatchcocked Chicken
Rishia Zimmern’s Chicken with Shallots
Roast Chicken 101
Stovetop Roast Chicken with Lemon-Herb Sauce
Thai Green Curry