Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

CURRY - USE ONE:
4 - 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)
1 quantity homemade green curry paste (Note 1)
2 large garlic cloves , minced
2 tsp fresh ginger , finely grated
1 tbsp lemongrass paste (Note 2)
GREEN CURRY:
2 tbsp vegetable oil
1 cup (250ml) chicken or vegetable broth, low sodium
400 g/14oz coconut milk , full fat (Note 4)
1 - 3 tsp fish sauce *
1 - 3 tsp white sugar *
1/8 tsp salt *
6 kaffir lime leaves , torn in half (Note 5)
350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6)
2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7)
1 1/2 cups snow peas , small, trimmed
16 Thai basil leaves (Note 8)
Juice of 1/2 lime , to taste
GARNISHES:
Crispy fried Asian shallots , high recommended (Note 9)
Thai basil or cilantro/coriander , recommended
Green or red chillies slices , optional
Steamed jasmine rice

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