Featured Notes

Branzino, ramps and fiddleheads
Lunch, May 2nd, 2021
We ordered whole branzino from Eataly Boston. We love these - they are fresh and already stuffed with lemon, thyme and rosemary so all you have to do it sear them 3 min on each side and stick in the oven at 425ºF for 10 min. We love eating the tender and tastey fish with soy sauce.


Joi's Bolognese Sauce
Chicken Sandwich
Ossobuco Alla Cipriani - Braised Veal Shanks Cipriani
Joi's Pizza
Ragú Bolognese