Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

2 tablespoons of olive oil
2 tablespoons unsalted butter
1 medium onion, diced
1 large celery rib, cut into 1/4 inch dice
2 leeks, white part only, thoroughly washed and thinly sliced
1 large tomato cored and cut into 1/4 inch dice
2 small zucchini, cut into 1/4 inch dice
A small wedge of green or Savoy cabbage coarsely chopped
1 medium potato, peeled and cut into 1/4 inch dice
1 medium carrot peeled and cut into 1/4 inch dice
1 bay leave
Salt
Freshly ground petter
2 quarts boiling water or chicken stock
1/3 cup tomato sauce
Freshly grated Parmesan cheese

Recipe Copyright

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