Rough Notes

Featured Notes

Branzino, ramps and fiddleheads
Lunch, May 2nd, 2021
We ordered whole branzino from Eataly Boston. We love these - they are fresh and already stuffed with lemon, thyme and rosemary so all you have to do it sear them 3 min on each side and stick in the oven at 425ºF for 10 min. We love eating the tender and tastey fish with soy sauce.


Roasted Branzino with Caper Butter