Recipe
Roasted Branzino with Caper Butter
For the original recipe and instructions, see: "Roasted Branzino with Caper Butter" at foodandwine.com
Ingredients
- 1 stick unsalted butter, softened
- 1 tablespoon finely chopped capers
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley
- Salt
- Four 1- to 1 1/4-pound whole branzino or striped bass, scaled and gutted
- 1 lemon, sliced into 8 rounds
- 4 large rosemary sprigs
- 3 tablespoons extra-virgin olive oil
Featured Notes
Recipe Copyright
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