Ingredients
- 1 carrot, peeled
- 1 celery rib
- 1 small onion
- 1/2 cup olive oil
- 1 garlic clove, crushed
- 1 pound ground veal
- 1/2 cup tomato paste
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 quart chicken stock or veal stock
- 1 teaspoon salt
- Freshly ground pepper
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 2 flat leaf parsley sprigs
- Cheesecloth for bouquet garni
Recipe copyright
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