Ingredients

  • 1 carrot, peeled
  • 1 celery rib
  • 1 small onion
  • 1/2 cup olive oil
  • 1 garlic clove, crushed
  • 1 pound ground veal
  • 1/2 cup tomato paste
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 quart chicken stock or veal stock
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 fresh rosemary sprig
  • 1 fresh thyme sprig
  • 2 flat leaf parsley sprigs
  • Cheesecloth for bouquet garni