Ingredients
- 1 3-4 pound chicken (1.350 to 1.800 g)
- 1 medium onion, chopped
- 2 leeks, white parts only, thoroughly washed and sliced
- 1 carrot, chopped
- 2 celery ribs, cut into chunks
- Bouquet Garni
- 4 flat-leaf parsley sprigs
- 2 cloves
- 1 fresh thyme sprig
- 1 garlic clove
- 10 black peppercorns
- 1 small bay leave
- Cheesecloth
- 2 teaspoons salt
- 3 quarts cold water
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