Chicken Cacciatore with Mushrooms, Tomatoes and Wine
For the original recipe and instructions, see “Chicken Cacciatore with Mushrooms, Tomatoes and Wine” at cooking.nytimes.com
Ingredients
- ½ ounce dried mushrooms, like porcini (1/2 cup)
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 6 to 8 skinless chicken legs and/or thighs (thighs can be boneless)
- 1 small onion, minced
- 1 small carrot, minced
- 3 ribs celery, minced
- 2 large garlic cloves, minced
- 2 tablespoons fresh minced Italian parsley
- 1 heaped teaspoon minced fresh rosemary, or 1/2 teaspoon crumbled dried rosemary
- ¼ teaspoon red pepper flakes
- ½ pound mushrooms, trimmed and sliced
- ½ cup red wine
- 1 28-ounce can chopped tomatoes in juice, pulsed in a food processor
Recipe copyright
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