Ingredients

  • GATHER YOUR INGREDIENTS
  • Chicken
  • 3 ½ pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
  • Salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 1 - 1 ¼ cups low-sodium chicken broth
  • Lemon-Herb Sauce
  • 1 teaspoon vegetable oil
  • 1 medium shallot, minced (about 3 tablespoons)
  • 1 teaspoon unbleached all-purpose flour
  • 1 tablespoon lemon juice
  • 1 ½ tablespoons minced fresh parsley leaves
  • 1 ½ tablespoons minced fresh chives
  • 1 tablespoon cold unsalted butter
  • Salt and ground black pepper