Stovetop Roast Chicken with Lemon-Herb Sauce
For the original recipe and instructions, see “Stovetop Roast Chicken with Lemon-Herb Sauce” at cooksillustrated.com
Ingredients
- GATHER YOUR INGREDIENTS
- Chicken
- 3 ½ pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 1 - 1 ¼ cups low-sodium chicken broth
- Lemon-Herb Sauce
- 1 teaspoon vegetable oil
- 1 medium shallot, minced (about 3 tablespoons)
- 1 teaspoon unbleached all-purpose flour
- 1 tablespoon lemon juice
- 1 ½ tablespoons minced fresh parsley leaves
- 1 ½ tablespoons minced fresh chives
- 1 tablespoon cold unsalted butter
- Salt and ground black pepper
Recipe copyright
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