Recipe
Rishia Zimmern’s Chicken with Shallots
For the original recipe and instructions, see: "Rishia Zimmern’s Chicken with Shallots" at cooking.nytimes.com
Ingredients
- 8 bone-in chicken thighs
- 2 tablespoons flour
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 tablespoons unsalted butter
- 12 to 15 whole medium shallots, peeled
- 2 cups white wine
- 2 tablespoons Dijon mustard
- 2 sprigs tarragon
- 2 cups cherry tomatoes, cut in half.
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