Slow Cooker Chinese Pulled Pork
For the original recipe and instructions, see “Slow Cooker Chinese Pulled Pork” at simplyrecipes.com
Ingredients
- 3 to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches)
- 2 1/2 teaspoons of Chinese 5-spice powder*
- 1/4 cup hoisin sauce
- 3 Tbsp soy sauce
- 3 Tbsp honey
- 2 Tbsp dry sherry or Shaoxing cooking wine
- 2 Tbsp minced fresh ginger
- 2 Tbsp minced garlic
- 12 Hawaiian dinner rolls
- 1 large scallion sliced
Recipe copyright
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