Braised Brisket with Onions

Description

Based mostly on this:

https://dinnerthendessert.com/easy-beef-brisket-recipe/

Also see:

https://www.cooksillustrated.com/articles/552-how-to-braise-brisket

Ingredients

Brisket, 5 lb
1. 4 Onions, sliced
1. 4 tbsp unsalted butter
1. ½ tsp Kosher salt
1. 2 tbsp of Olive oil
1. 2 tbsp Worcestershire sauce
1. 2 cup broth
Salt and pepper

Directions

Dry brine brisket for a day or two

Preheat oven for 325ºF

Saute onions in butter for 20 min until caramelized.

Add oil and sear brisket on both sides - 3 min

Remove brisket, add garlic, broth and Worcestershire sauce, mix and replace brisket fat side up.

Add onions.

Bake in Dutch Oven at 325 for 1 ½ hours and then reduce to 250ºF after the internal temperature hits 180ºF and bake for 2 - 3 hours. Internal temperature - 200ºF.

Pour off excess fat and reduce over heat by ½ - 5 min or so.

Recipe copyright

According to the US Copyright Office:

“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”

For recipes written by others, this site lists the ingredients and links to the original recipe.