Shrimp with Lobster Sauce
For the original recipe and instructions, see “Shrimp with Lobster Sauce” at thewoksoflife.com
Notes
Added lobster roe. MMM!
Ingredients
- 8 oz. shrimp (21 size, or about 10 shrimp; 225g)
- 4 oz. ground pork (110g)
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 tablespoon Shaoxing wine or cooking sherry
- 1 1/2 cups low sodium chicken stock
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- fresh ground white pepper, to taste
- 1/2 cup frozen peas
- 2 tablespoons cornstarch mixed into a slurry with 2 tablespoons water
- 1 egg, beaten slightly
- 1 scallion, chopped
Cooked & noted
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