Recipe
Seafood Paella
For the original recipe and instructions, see: "Seafood Paella" at simplyrecipes.com
Ingredients
- 4 1/2 cups chicken stock
- 1/2 teaspoon saffron threads, crumbled and then loosely measured
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 1/2 yellow onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 3 cloves garlic, finely chopped
- 6 ounces mild dried chorizo sausage, sliced into thin half-moons (See Recipe Note)
- 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 cup frozen green peas
- 1 pound large (21-24 per pound) shrimp, peeled and deveined, with tails left on
- 1 pound mussels, rinsed and scrubbed
- 1 pound littleneck clams, rinsed and scrubbed
- 1/4 cup chopped parsley, for garnish
Recipe Copyright
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