Recipe
Lamb Tagine
For the original recipe and instructions, see: "Lamb Tagine" at oven.anovaculinary.com
Ingredients
- 3 lb Boneless Leg Of Lamb
- 1 Yellow Onion Chopped
- 1 Tbsp Fresh Grated Ginger
- 2 Tbsp Tomato Paste
- 2 tsp Ground Cinnamon
- 2 tsp Ground Cumin
- 2 tsp Ground Turmeric
- 1 tsp Saffron
- 6 Fresh Garlic Minced
- 2 cups Chicken Stock
- 15.5 oz Chick Peas Drained
- 1 Cinnamon Stick
- 1 cup Chopped Dried Apricots
- ΒΌ tsp Ground Nutmeg
- Fresh Cracked Pepper
- Kosher Salt
- Mint or Cilantro for Garnish
- 2 tsp Cornstarch- Optional See Cooking Tip
Recipe Copyright
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