Roasted Yellow Squash with Mint, Walnuts and Pecorino
For the original recipe and instructions, see “Roasted Yellow Squash with Mint, Walnuts and Pecorino” at foodandwine.com
Notes
7/1/2020 Made without cheese or walnut with sage and red onions matched with Chicken yoghurt curry.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 medium yellow squash, sliced crosswise 1/4-inch thick
- 1 tablespoon red wine vinegar
- 1 tablespoon minced mint
- 1/4 cup toasted walnuts
- 2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
- Kosher salt
- Black pepper
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