Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

7/1/2020 Made without cheese or walnut with sage and red onions matched with Chicken yoghurt curry.

Ingredients

1 tablespoon extra-virgin olive oil
2 medium yellow squash, sliced crosswise 1/4-inch thick
1 tablespoon red wine vinegar
1 tablespoon minced mint
1/4 cup toasted walnuts
2 ounces Pecorino-Romano cheese, shaved with a vegetable peeler
Kosher salt
Black pepper

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