Biltmore Chianti Glazed Beef Short Ribs
For the original recipe and instructions, see “Biltmore Chianti Glazed Beef Short Ribs” at cookidoo.thermomix.com
Ingredients
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 1 tbsp all-purpose flour
- 1 tbsp tomato paste
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- 1 tbsp dark brown sugar
- 1 tbsp dried parsley
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.