Mushroom Sauce for Steak
For the original recipe and instructions, see “Mushroom Sauce for Steak” at lecremedelacrumb.com
Notes
Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!
Ingredients
- 8 ounces baby bella or cremini mushrooms thinly sliced
- 3 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon cracked black pepper or to taste
Recipe copyright
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