Recipe
Hanger Steak with Olive Oil and Herbs
For the original recipe and instructions, see: "Hanger Steak with Olive Oil and Herbs" at cooking.nytimes.com
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons Thai fish sauce
- 2 tablespoons maple syrup
- 1 1-pound hanger steak, trimmed and divided in two
- Salt and freshly ground black pepper
- 10 ounces small potatoes, quartered
- 5 tablespoons herbaceous extra virgin olive oil
- 6 ounces greens, preferably baby spinach
- ½ cup coarsely chopped herbs
- 1 teaspoon grated lemon zest
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