Recipe
Oven-Steamed Fish with Scallions and Ginger
For the original recipe and instructions, see: "Oven-Steamed Fish with Scallions and Ginger" at cooksillustrated.com
Notes
Used Dutch oven instead of baking pan. Also used a remote thermometer. Worked well.
Ingredients
- GATHER YOUR INGREDIENTS
- 8 scallions, trimmed, divided
- 1 (3-inch) piece ginger, peeled, divided
- 3 garlic cloves, sliced thin
- 4 (6-ounce) skinless cod fillets, about 1 inch thick
- 3 tablespoons soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1 ½ teaspoons toasted sesame oil
- 1 ½ teaspoons sugar
- ¼ teaspoon table salt
- ¼ teaspoon white pepper
- 2 tablespoons vegetable oil
- ⅓ cup fresh cilantro leaves and thin stems
Recipe Copyright
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