My First Beer Battered Fish
Dinner, Apr 2nd, 2021
I made my first beer battered fried fish using Nosrat's recipe. A key thing about it is to freezer chill all of the batter ingredients and bowl. There is no water, just 1 ½ cup of vodka and a bottle of beer with the batter. I think the temperature difference is supposed to make it fluffier, but I wonder how the chemistry works.