Recipe
Sicilian-Style Fish Stew
For the original recipe and instructions, see: "Sicilian-Style Fish Stew" at themediterraneandish.com
Ingredients
- Private Reserve extra virgin olive oil
- 1 large yellow onion, chopped
- 2 celery ribs, chopped
- Salt and pepper
- 4 large garlic cloves, minced
- ½ tsp dried thyme
- Pinch red pepper flakes
- ¾ cup dry white wine
- 28 oz can whole peeled plum tomatoes, juice separated and reserved
- 3 cups low-sodium vegetable broth
- ¼ cup golden raisins
- 2 tbsp capers, rinsed
- 2 lb skinless sea bass fillet, about 1 ½-inch thick, cut into large cubes
- ½ cup chopped fresh parsley leaves, stems removed
- 3 tbsp toasted pine nuts, optional
- Crusty Italian bread for serving
Recipe Copyright
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