Ingredients
- 2 ½ cups all-purpose flour (Optional: For extra crispness, substitute rice flour for half of the all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon ground cayenne pepper
- Salt
- 1 ½ pounds flaky white fish, such as halibut, sole, or rock cod, boned and trimmed 6 cups grapeseed, peanut, or canola oil for frying
- 1 ¼ cups vodka, ice-cold
- About 1 ½ cups lager beer, ice-cold
Cooked & noted
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.