Delmonico Steaks with Balsamic Onions and Sauce
For the original recipe and instructions, see “Delmonico Steaks with Balsamic Onions and Sauce” at justapinch.com
Ingredients
- STEAKS:
- 4 delmonico steaks, 1-inch thick (10-12 oz each)
- 2 tsp olive oil, extra virgin
- steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
- ONIONS:
- 1 Tbsp olive oil, extra virgin
- 2 large yellow onions, thinly sliced
- 1/4 c balsamic vinegar
- STEAK SAUCE:
- 1 1/2 tsp olive oil, extra virgin
- 2 clove garlic, chopped
- 1 small white onion, chopped
- 1/4 c dry cooking sherry
- 1 c tomato sauce
- 1 Tbsp worcestershire sauce
- freshly ground black pepper, to taste
- Add Ingredients to Grocery List
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