Ingredients

  • STEAKS:
  • 4 delmonico steaks, 1-inch thick (10-12 oz each)
  • 2 tsp olive oil, extra virgin
  • steak seasoning blend (i like montreal by mccormick) or salt and pepper to taste
  • ONIONS:
  • 1 Tbsp olive oil, extra virgin
  • 2 large yellow onions, thinly sliced
  • 1/4 c balsamic vinegar
  • STEAK SAUCE:
  • 1 1/2 tsp olive oil, extra virgin
  • 2 clove garlic, chopped
  • 1 small white onion, chopped
  • 1/4 c dry cooking sherry
  • 1 c tomato sauce
  • 1 Tbsp worcestershire sauce
  • freshly ground black pepper, to taste
  • Add Ingredients to Grocery List