Ingredients

  • 1 beef rib rack, membrane removed
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup sugar
  • 1 tsp dry mustard
  • 1/2 tsp cayenne
  • 1 cup apple cider vinegar
  • BBQ Sauce, of choice