Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

For the Aioli:
1 egg yolk
2 tablespoons Dijon mustard (we love Edmond Fallot)
2 tablespoons lemon juice
½ teaspoon grated lemon zest
1 large garlic clove, grated or finely minced
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
¼ cup canola oil
¼ cup olive oil
For the Fish:
4 (8 ounce) pieces skin-on sablefish (black cod)
1 tablespoon olive oil
Salt and pepper, to taste
For the Greens:
2 bunches of Swiss chard or any green vegetable, cut in 2-inch pieces
3 tablespoons olive oil
2 garlic cloves, minced
¼ teaspoon red pepper flakes
2 tablespoons lemon juice
Salt and pepper, to taste

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.