Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Ingredients

8 cups (2 litres) chicken broth
1 lb (454 g) skinless, boneless white-fleshed fish fillets
2 large leeks, sliced (white and green parts separate)
2 stalks celery, thinly sliced
1 potato, peeled and diced
1 onion, chopped
1 clove garlic, chopped
2 tbsp (30 ml) olive oil
Salt and pepper

Recipe Copyright

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