Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
For the original recipe and instructions, see “Pan Seared Garlic Butter Steak & Mushroom Cream Sauce” at cafedelites.com
Ingredients
- For Steaks:
- 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks)
- A pinch of salt
- A pinch of cracked black pepper
- 2 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 6 cloves garlic lightly crushed with the back of a knife, divided
- 6-8 thyme sprigs, divided (or rosemary or parsley)
- For Mushroom Sauce:
- 2 cloves garlic crushed
- 1-2 teaspoons balsamic vinegar (or Worcestershire sauce)
- 1 cup sliced brown mushrooms
- 1/2 cup light cream or reduced fat cream (or heavy cream)
Recipe copyright
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