Fattoush Salad
For the original recipe and instructions, see “Fattoush Salad” at themediterraneandish.com
Notes
Feel free to add more herbs or crushed garlic, if you like! Some like to add about 1 tsp or so pomegranate molasses to the dressing.
Recommended for This Recipe: Early Harvest Extra Virgin Olive Oil; all-natural sumac spice; all-natural allspice.
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Ingredients
- 2 loaves pita bread
- Early Harvest Extra Virgin Olive Oil
- 1/2 tsp sumac, more for later
- Salt and pepper
- 1 heart of Romaine lettuce, chopped
- 1 English cucumber, chopped
- 5 Roma tomatoes, chopped
- 5 green onions (both white and green parts), chopped
- 5 radishes, stems removed, thinly sliced
- 2 cups chopped fresh parsley leaves, stems removed
- 1 cup chopped fresh mint leaves (optional)
- Lime-vinaigrette
- 1 1/2 lime, juice of
- 1/3 cup Early Harvest Extra Virgin Olive Oil
- Salt and pepper
- 1 tsp ground sumac
- 1/4 tsp ground cinnamon
- scant 1/4 tsp ground allspice
Recipe copyright
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