Ingredients

  • 2 Tbsp balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tsp rice vinegar
  • 1 Tbsp sesame oil
  • 4 garlic cloves, minced
  • 1/2 tsp cornstarch
  • 1/4 tsp red pepper flakes
  • 1 Tbsp coconut oil
  • 3/4 pound fresh sea scallops
  • 1/4 tsp Black pepper
  • Fresh chopped cilantro, for garnish