Soy-Balsamic Glazed Sea Scallops
For the original recipe and instructions, see “Soy-Balsamic Glazed Sea Scallops” at withsaltandwit.com
Ingredients
- 2 Tbsp balsamic vinegar
- 1/4 cup soy sauce
- 2 tsp rice vinegar
- 1 Tbsp sesame oil
- 4 garlic cloves, minced
- 1/2 tsp cornstarch
- 1/4 tsp red pepper flakes
- 1 Tbsp coconut oil
- 3/4 pound fresh sea scallops
- 1/4 tsp Black pepper
- Fresh chopped cilantro, for garnish
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