Notes

The chuck eye steak was a bit dry - try 30 min instead of 45 next time.

Was a mashup between the Instant Pot Pot Roast and Making Meat Tender and Succulent recipes.

Ingredients

  • Chuck Eye Steak
  • 4 cloves garlic, smashed and sliced vertically
  • 2 medium onions
  • 5 small carrots
  • 2 ribs celery, chopped
  • 1/2 cup red wine
  • 4 diced tomatoes
  • 1/2 cup chicken stock
  • 2 sprigs, fresh thyme
  • 2 bay leaves
  • 1 tablespoon, kudzu
  • 1 tablespoon, water
  • 1 tablespoon, brown sugar
  • 1 tablespoon, olive oil
  • Salt
  • Pepper