Ingredients
- 1/4 c. mayonnaise
- 1 stalk celery, finely diced
- 2 tbsp. lemon juice
- 2 tbsp. finely chopped chives, plus more for serving
- Kosher salt
- 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
- Butterhead lettuce, for serving
- Sliced avocado, for serving
- Lemon wedges, for serving
Recipe copyright
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