Recipe
Spicy Coconut Braised Black Cod with Colorful Vegetables

For the original recipe and instructions, see: "Spicy Coconut Braised Black Cod with Colorful Vegetables" at wholefoodsmarket.com

Tags: black cod

Ingredients

  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 cup bean sprouts
  • 1 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red chile flakes
  • 1 stalk fresh lemongrass
  • 2 teaspoons canola oil
  • 4 (4.0-ounce) black cod fillets, each about about 1-inch thick, center-cut, boned and skinned
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 1 tablespoon finely chopped garlic
  • 1 (14.0-ounce) can unsweetened light coconut milk
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 1 small red bell pepper, cored, seeded and thinly sliced
  • 1 large carrot, julienned
  • 4 green onions, cut into 3-inch pieces
  • 2 tablespoons lime juice
  • Lime wedges