Chinese 5 Spices
Ingredients
- 6 star anise pods
- 1 ½ teaspoons whole cloves (or 1 1/4 teaspoon ground)
- 1 cinnamon stick (3 inches long ) or two tablespoons ground
- 2 tablespoons fennel seeds
- 2 teaspoons Szechuan peppercorns
Directions
Toast spices in pan, then grind.
Store in airtight container.
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