Joi Ito's Cooking

Joi Ito's cookin' on the living web.

Notes

Citrus Juice: You can use lemon, or mixture of juice from lemon, orange, or grapefruit.

Ingredients

½ cup soy sauce
½ cup citrus juice (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
lemon zest from one lemon
2 Tbsp mirin (2 Tbsp sake or water + 2 tsp sugar)
½ cup katsuobushi (dried bonito flakes) (packed; 6 g)
1 piece kombu (dried kelp) (2" x 3" strip; 6 g)

Recipe Copyright

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On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.