Homemade Ponzu Sauce Recipe
For the original recipe and instructions, see “Homemade Ponzu Sauce Recipe” at justonecookbook.com
Notes
Citrus Juice: You can use lemon, or mixture of juice from lemon, orange, or grapefruit.
Ingredients
- ½ cup soy sauce
- ½ cup citrus juice (See Notes: I love the mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
- lemon zest from one lemon
- 2 Tbsp mirin (2 Tbsp sake or water + 2 tsp sugar)
- ½ cup katsuobushi (dried bonito flakes) (packed; 6 g)
- 1 piece kombu (dried kelp) (2" x 3" strip; 6 g)
Recipe copyright
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