Recipe
Bolognese Sauce Recipe (Instant Pot)
For the original recipe and instructions, see: "Bolognese Sauce Recipe (Instant Pot)" at stripedspatula.com
Notes
For the best flavor and texture of this sauce, crushed San Marzano tomatoes are key. Other crushed tomato varieties, or those packed in a more watery juice instead of purée, will yield a thinner, less flavorful sauce.
Make ahead: Bolognese sauce can be stored in airtight containers for 3-4 days in the refrigerator, or 3-4 months in the freezer.
Ingredients
- 1 tablespoon olive oil
- 1-1/2 cups diced yellow onion
- ½ cup diced carrots
- 1/2 cup diced celery
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 4 ounces diced pancetta
- 2 cloves garlic , minced
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 28 ounces crushed San Marzano tomatoes , in purée
- 1/2 cup water
- 1/2 cup Italian parsley , divided
- 1/4 cup heavy cream
- pinch ground nutmeg (to taste, optional)
- kosher salt and freshly-ground black pepper
- cooked tagliatelle, pappardelle, or your favorite pasta , for serving
Recipe Copyright
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