Bolognese Sauce Recipe (Instant Pot)

Notes

For the best flavor and texture of this sauce, crushed San Marzano tomatoes are key. Other crushed tomato varieties, or those packed in a more watery juice instead of purée, will yield a thinner, less flavorful sauce.

Make ahead: Bolognese sauce can be stored in airtight containers for 3-4 days in the refrigerator, or 3-4 months in the freezer.

Ingredients

1 tablespoon olive oil
1-1/2 cups diced yellow onion
½ cup diced carrots
1/2 cup diced celery
1 pound ground beef chuck
1/2 pound ground pork
4 ounces diced pancetta
2 cloves garlic , minced
2 tablespoons tomato paste
1/2 cup dry red wine
28 ounces crushed San Marzano tomatoes , in purée
1/2 cup water
1/2 cup Italian parsley , divided
1/4 cup heavy cream
pinch ground nutmeg (to taste, optional)
kosher salt and freshly-ground black pepper
cooked tagliatelle, pappardelle, or your favorite pasta , for serving

Recipe copyright

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