Ingredients

  • 3 large garlic cloves, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ pound large shrimp, preferably wild American shrimp (16/20 or 21/25 count), peeled and deveined
  • 2 tablespoons olive oil
  • ½ cup wine
  • 6 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped Italian parsley
  • ½ teaspoon red pepper flakes