Recipe
Joi's Kohlrabi Soup
Description
Based on a recipe by Ana Sortun via Siena Farms.
Ingredients
- 4 cups of peeled and cubed kohlrabi, turnip, white daikon, or cauliflower
- 1 small bulb fennel, outer leaves and core removed, and roughly chopped
- 1 small leek, white part only roughly chopped and cleaned
- 2 Tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 cloves of garlic, peeled and sliced
- ½ cup of hazelnuts, lightly toasted and skins removed + some reserved for garnish
- 5 cups of rich chicken broth
- 2 tsp honey
- ½ cup of almond milk or milk
- 2 Tbsp finely minced chives or scallions
- optional—2 Tbsp brown butter for drizzling over the top
- optional—sumac for sprinkling over the top
Directions
In a soup pot, lightly sauté vegetables in olive oil with salt and pepper.
Do not let the vegetables brown.
Add hazelnuts and broth and simmer until the vegetables are tender - about 20 min.
Add honey and milk and puree the soup with an immersion blender or an upright blender.
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.