Pan-Fried Lamb Chops with Rosemary and Garlic
For the original recipe and instructions, see “Pan-Fried Lamb Chops with Rosemary and Garlic” at epicurious.com
Ingredients
- 2 tablespoons minced garlic
- 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried
- 1 teaspoon dried crushed red pepper
- 18 small lamb rib chop
- 3 tablespoons olive oil
- Fresh rosemary sprigs (optional)
Recipe copyright
According to the US Copyright Office:
“A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection.”
For recipes written by others, this site lists the ingredients and links to the original recipe.