Recipe
Smashed Sunchokes with Thyme-Butter
For the original recipe and instructions, see: "Smashed Sunchokes with Thyme-Butter" at seriouseats.com
Ingredients
- 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
- Kosher salt
- 1 1/2 tablespoons (20ml) canola or other neutral oil
- 2 tablespoons (1 ounce; 30g) unsalted butter
- Large pinch freshly picked thyme leaves
- Flaky salt, such as Maldon, for serving
Featured Notes
Recipe Copyright
According to the US Copyright Office:
"A mere listing of ingredients is not protected under copyright law. However, where a recipe or formula is accompanied by substantial literary expression in the form of an explanation or directions, or when there is a collection of recipes as in a cookbook, there may be a basis for copyright protection."
On this site, for recipes written by others, the ingredients are listed and a link to the original recipe has been provided.