Smashed Sunchokes with Thyme-Butter
For the original recipe and instructions, see “Smashed Sunchokes with Thyme-Butter” at seriouseats.com
Ingredients
- 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
- Kosher salt
- 1 1/2 tablespoons (20ml) canola or other neutral oil
- 2 tablespoons (1 ounce; 30g) unsalted butter
- Large pinch freshly picked thyme leaves
- Flaky salt, such as Maldon, for serving
Cooked & noted
Recipe copyright
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